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Trends
in the eating out market - including technology, lifestyles, time
pressures, family structures and demographics - have produced
a new segment within the industry known Fast Casual Dining.
This covers food served in an environment that is more upmarket
than a traditional Quick Service Restaurant (QSR) such as McDonalds,
KFC or Burger King but less formal yet with the quality and facilities
found in full service, dine-in restaurants.
Wagamama, Masala Zone, Yo Sushi and Carluccio’s are examples of
Fast Casual restaurants providing quality food, fast. The Fast
Casual sector is growing and will continue to grow. Competitive
pressures will increase.
Supermarkets are supplying excellent quality ready meals. You
need to keep one step ahead. How? That’s where we come in.
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